Background
For restaurant cold room needs. Our client is leading UK supplier of pre-prepared restaurant meals to major pub groups and restaurant chains. They have chosen AHR time and time again for the rental of their portable containers, coldstores and blast freezers.
The Challenge
Our client has a constant stream of innovative new product lines and rapid deadlines with year-on-year growth. AHR has responded to urgent requirements for temperature-controlled mobile units, for chef-inspired ingredients to produce creative meals to their customers time and time again.
The Solution
The ongoing relationship with the client has seen AHR supply numerous units from 31 to 37 pallet portable coldstores, 3 pallet wide – all used for a variety of frozen ingredients or finished product. Our kit offers full temperature monitoring, 24/7 emergency breakdown response and energy eco equipment as standard.
Also in-situ are 60KW blast freezers linked to factory premises and at dock level height – supplied specifically to deliver blast freezing to meat pies and pastry items. We ensured we met all their restaurant cold room needs.
Restaurant Cold Room
With over 160 pallets of raw product stored at any one time, AHR has provided over 15,000 rental days to the business – all with a fully maintained service package.
Our customer-focused service has been a major factor in continued rental requirements as a trusted supplier within their supply chain.
