Cold Storage for Catering

AHR made several site visits to determine their requirements. We measured the area and built and commissioned the unit within one day.

From enquiry to installation in just two weeks

A leader in health care catering company required cold storage with a chiller with a temperature variance between 0/+5 to facilitate safe deliveries and collections at their Cambridge satalite depot.  

“AHR built and commissioned the cold store unit within one day”

The requirements were for a 3m x 5m Floorless Chiller with Sliding Door.

AHR made several site visits to determine their requirements. We measured the area and built and commissioned the unit within one day.

A ‘5 bar protection plate’ was installed inside and outside. Plus Armco plating was installed to the front and sides of the unit for extra protection.  This created a floorless chiller room, enabling deliveries and collections to be wheeled in/out with ease.

There was no initial outlay for the customer who, like the majority of our rentals, was charged a weekly rental fee. This also included 24-hr breakdown and maintenance services.

AHR Limited were delighted to play a key role in supplying the catering company with cold storage and logistics. Also to see how successful the cold storage proved to be in their daily operations.

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Read more of our case studies

Leading Healthcare Caterers

AHR was delighted to have played a fundamental role in enhancing the logistics of the business and that the cold storage unit has positively impacted the daily operations and efficiency at this busy depot.

Extreme temperatures engineering company

To determine whether their new technologies will work in extreme temperatures, they use our portable cold stores to test engines at temperatures in the region of -30°C.

Artisan Pie Producer

The contract term was flexible and included a full service package –  so far to date, AHR has provided over 15,000 rental days.

Hire & purchase options available

Long or short term hire or purchase from our huge range of refrigerated containers, portable cold stores, blast freezers and temperature controlled environments.

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