Extra storage capacity for pre and post production
Food blast chiller and portable cold storage for a pie manufacturer. Easy as pie. A leading pie manufacturer approached us to deliver and commission portable cold storage units.
The units were to be used at various stages of production involving both raw materials and post production chilling, and the work had to be done over a period of eight weeks to avoid disruption to the on-site production process.
Food blast chiller
An initial site visit determined project requirements, feasibility and costs. The customer agreed to AHR providing eight 40′ portable cold storage units and a food blast chiller and freezer. Several units were to be linked to the existing building to maintain food-safe conditions, others were stand-alone.
To demonstrate positioning of the units and new links, we produced technical drawings. Subsequently they enabled us to utilise our standard portable cold stores, remove the walls and produce and fit paneled links – all cost-effectively.
